Recipes And How To Make Tomato Vegetable Soup

Recipes And How To Make Tomato Vegetable Soup - This is the original food recipes that originated from Indonesia country, and on pages Indonesian food recipes, you will be given the recipe in full and complete course in how to make it, so that the foreign or Indonesian people who live abroad can feel the joy of Indonesian food.

The following recipe and how to make Tomato Vegetable Soup

ingredient

• 2 cloves of garlic crushed
• Fruit 2 carrots, cut lengthwise
• Bunci 20 pieces, cut the same length with carrots
• 1 Liter broth
• 6 Fruit tomato, boiled and peeled.
• 10 pieces of cabbage, cut into pieces
• 10 Fruit fish balls, divided into two
• 1 stalk spring onion, cut into pieces
• Salt and pepper to taste
• 1 Tablespoon tomato sauce

how to make

1. Boil the broth with salt, pepper, garlic, and scallions. After boiling, put the carrots.
2. If the carrots are already half cooked add the green beans, cabbage, and fish balls.
3. In the meantime, pick tomatoes that have been boiled, tap - tap on top of the filter. Mix tomato juice with tomato sauce and put in a vegetable stew. Add 2 cups of water. Until the boiling broth cook.
4. Lift and Serve Immediately
5. Above Material Suitable For 8 Servings

Similarly, article about the recipe Indonesian food recipes and how to make Sayur Lodeh Jantung Pisang , which may help you and also facilitate in making Indonesian dishes that taste rich and famous will deliciousness.