Recipes And How To Make Sayur Godog

Recipes And How To Make Sayur Godog - This is the original food recipes that originated from Indonesia country, and on pages Indonesian food recipes, you will be given the recipe in full and complete course in how to make it, so that the foreign or Indonesian people who live abroad can feel the joy of Indonesian food.

The following recipe and how to make Sayur Godog

ingredient

• 100 grams of young leaves melinjo, dry
• 1 coconut grated, take the thin coconut milk 375 ml, 375 ml thick coconut milk
• 2 bay leaves
• 2 pieces of squash, cut into 1 x 2 cm
• 15 strands long beans, cut into pieces 1 x 2 cm
• 20 eyes banana, peeled
• 100 grams of green chili, sliced ​​oblique 1 cm
• 2 leeks, cut into pieces 2 cm
• 1potong tempeh size of 15 x 7 cm, cut into pieces 1 x 2 cm
• 1 teaspoon tamarind, dissolved in a little water

seasoning mashed

• 10 grains of red onion
• 4 cloves of garlic
• 1 cm galangal
• 2 teaspoons salt
• 1 teaspoon brown sugar
• 1 teaspoon shrimp paste fried

how to make

1. Boil the leaves melinjo with thin coconut milk, bay leaves, and spices until boiling.
2. enter squash, string beans, banana, green peppers, and scallions. Cook until the vegetables cooked. Enter tempeh and coconut milk, stir until boiling. 
3. Pour the tamarind solution. Lift, then serve in warm.
4. The above recipe for 8 servings.

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