Recipes And How To Make Double Chocolate Bar

Recipes And How To Make Double Chocolate Bar - This is the original food recipes that originated from the country of Indonesia, and Indonesian food recipe page, you will be given a prescription in full and complete course in how to make it, so that foreigners or Indonesian living abroad can feel the joy of Indonesian food. and this time the Indonesian food recipe will share the cake recipe.

The following Recipes And How To Make Double Chocolate Bar

ingredient

• 30 grams of cocoa powder
• 150 grams of wheat flour
• 1/2 teaspoon baking powder
• 115 grams menterga / margarine
• 55 grams of refined sugar
• 1 egg
• 1 tablespoon milk powder
• 125 grams of white cooking chocolate, finely diced 1/2 x 1/2 cm
• 50 grams of red cherries, cut into small pieces

how to make

1. Preheat oven to 170 degrees Celsius. Sift together cocoa powder, flour, and baking powder. Set aside
2. Beat butter / margarine with the sugar and eggs hungg soft, Enter the flour mixture and stir well.
3. Add milk powder, white chocolate chunks and cherries. stir
4. Prepare mold rolls. Cover paper and basting with margarine. Pour batter into it with a compacted by means of pressed-press up to 1/2 cm thick.

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