Recipes And How To Make Karedok

Recipes And How To Make Karedok - This is the original food recipes that originated from Indonesia country, and on pages Indonesian food recipes, you will be given the recipe in full and complete course in how to make it, so that the foreign or Indonesian people who live abroad can feel the joy of Indonesian food.

 

The following recipe and how to make Karedok

ingredient

• 500 grams of green beans, thinly sliced
• 400 grams of bean sprouts, wash the roots
• 600 grams of cabbage, cored (bones leaf) thinly sliced
• 400 grams of eggplant salad, cut into pieces
• basil leaves to taste

seasoning mashed

• 700 grams of peanuts, fried
• 20 pieces of cayenne pepper
• 10 pieces of red chili
• 6 cm kencur
• 300 grams of brown sugar
• 2 tablespoons vinegar
• 250 cc of boiled water
• salt and sugar to taste

how to make

1. Crushed in a mortar seasoning mix evenly, enter the material that has been sliced​​, mix with seasonings until well blended.
2. serve in a shallow dish with crackers sprinkled on top.

Similarly, article about the recipe Indonesian food Recipes And How To Make Karedok , which may help you and also facilitate in making Indonesian dishes that taste rich and famous will deliciousness.