Recipes And How To Make Flower Chocolate From Cassava

Recipes And How To Make Flower Chocolate From Cassava - This is the original food recipes that originated from the country of Indonesia, and Indonesian food recipe page, you will be given a prescription in full and complete course in how to make it, so that foreigners or Indonesian living abroad can feel the joy of Indonesian food. and this time the Indonesian food recipe will share the cake recipe.

The following Recipes And How To Make Flower Chocolate From Cassava

ingredient

• 150 grams of butter
• 100 grams of powdered sugar
• 2 egg yolks
• 150 grams of wheat flour
• 50 grams of cassava flour
• 30 grams of cocoa powder
• salt to taste
• 100 grams of chocolate blocks, cut into chunks

how to make

1. Beat butter with sugar until smooth. Add eggs, beat again.
2. Enter the flour which has been sifted with cassava flour and cocoa powder, stir well. Do not forget to sprinkle salt, stir again.
3. Take the spray cone for cake. Put the mixture into it. put the syringe star. Spray until a cake shaped flowers. In the middle, put a piece of chocolate blocks.
4. Cake oven until cooked.

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