Recipes And How To Make Chocolate Layer Cake White Chocolate Chips

Recipes And How To Make Chocolate Layer Cake White Chocolate Chips - This is the original food recipes that originated from the country of Indonesia, and Indonesian food recipe page, you will be given a prescription in full and complete course in how to make it, so that foreigners or Indonesian living abroad can feel the joy of Indonesian food. and this time the Indonesian food recipe will share the cake recipe.

The following Recipes And How To Make Chocolate Layer Cake White Chocolate Chips

ingredient

• 150 grams of butter
• 120 grams of granulated sugar
• 2 egg yolks
• 120 grams of peanuts, finely chopped
• 200 grams of wheat flour
• 20 grams of cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 100 grams of white chocolate (white cooking chocolate), melted
• 100 grams of fried cashew nuts, halved each

how to make

1. Cream the butter with sugar and egg yolks until smooth.
2. Masukkkan peanuts and wheat flour that has been sifted with cocoa powder, baking powder, and baking soda. Stir evenly.
3. Pour batter spoonful after spoonful on a baking sheet that has been spread with margarine, then the oven until cooked.
4. Once cool, pour white chocolate (white cooking chocolate) liquid. Put a piece of cashew on it.

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