Recipes And How To Make Sayur Lodeh Jantung Pisang

Recipes And How To Make Sayur Lodeh Jantung Pisang - This is the original food recipes that originated from Indonesia country, and on pages Indonesian food recipes, you will be given the recipe in full and complete course in how to make it, so that the foreign or Indonesian people who live abroad can feel the joy of Indonesian food.

The following recipe and how to make Recipes And How To Make Sayur Lodeh Jantung Pisang

ingredient

• 2 tablespoons oil for sauteing
• 6 red onions, thinly sliced
• 2 cloves garlic, thinly sliced
• 10 green chilies, sliced ​​thin side
• 1 teaspoon shrimp paste, mashed
• 2 pieces of banana, peeled, roasted, cut into pieces
• 1 banana board, husk peeled, halved
• 750 ml coconut milk from half coconut grated
• 150 grams of dried fish jambal bread, cut into 1 cm, fried
• 150 grams wrought diced 2 cm
• 50 grams of leaves of young melinjo
• 3 cm galangal, crushed
• 2 bay leaves
• 2 teaspoons of brown sugar and 1 teaspoon salt

how to make

1. tumis bawang merah, bawang putih, cabe hijau, terasi, dan petai sampai harum. Masukkan santan, kemudian aduk rata.
2. Masukkan jantung pisang, ikan jambal roti, tempe, dan daun melinjo. Aduk sekali-sekali agar santan tidak pecah. Masak hingga matang. Angkat dan sajikan.

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