Recipes And How To Make Sayur Lodeh

Recipes And How To Make Sayur Lodeh - This is the original food recipes that originated from Indonesia country, and on pages Indonesian food recipes, you will be given the recipe in full and complete course in how to make it, so that the foreign or Indonesian people who live abroad can feel the joy of Indonesian food.

The following recipe and how to make Recipes And How To Make Sayur Lodeh

ingredient

• 1 ounce melinjo leaves, dry
• 1 fruit squash, medium size, cut into pieces to resemble dice
• 2 bunches of green beans, cut into pieces along the 3 cm
• 1 medium-sized fruit violet eggplant, sliced ​​to taste

seasoning

• 3 pieces of red chilli, finely sliced
• 3 green chilies, finely sliced
• 6 red onions, thinly sliced
• 2 cloves garlic, finely sliced
• 2 slices ginger, crushed
• 2 bay leaves
• 1 banana board
• 1 teaspoon of salt and a little brown sugar
• 2 cups thin coconut milk and 2 cups coconut milk

how to make

1. all ingredients except banana, boiled in thin coconut milk to a boil, then enter the ingredients, stir until half cooked.
2. after that enter the thick coconut milk, a banana when ripe enter.
3. serve while warm

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