Recipes And How To Make Sayur Asem From West Javanese

Recipes And How To Make Sayur Asem From West Javanese - This is the original food recipes that originated from Indonesia country, and on pages Indonesian food recipes, you will be given the recipe in full and complete course in how to make it, so that the foreign or Indonesian people who live abroad can feel the joy of Indonesian food.

The following Recipes And How To Make Sayur Asem From West Javanese

ingredient

• 2 pieces of squash, cut into cubes
• 1 cup melinjo leaves, dry
• 1 bunch long beans, cut into 3 cm long pieces
• 1 piece of young jackfruit, sliced ​​into small pieces
• 1/2 ounce of peanuts
• 1/2 ounce fruit melinjo
• 1 piece of baby corn, cut into pieces

seasoning

• 3 eggs hazelnut
• 3 green chilies
• 4 red onions
• 3 cloves of garlic
• 1 tablespoon brown sugar1 teaspoon salt
• 1 teaspoon shrimp paste
• 1 tomato
• 2 slices of galangal, crushed
• 2 eye tamarind

how to make

1. All the ingredients except mashed ginger and green chili, put into boiling water in a pan, along with peanuts, corn, and fruit melinjo.
2. After the somewhat matured enter last jackfruit and other materials.
3. At the time will be removed from the fire, enter the bean and leaf melinjo.

Similarly, article about the recipe Indonesian food recipes and how to make Sayur Lodeh Jantung Pisang , which may help you and also facilitate in making Indonesian dishes that taste rich and famous will deliciousness.