Recipes And How To Make Chocolate Nut Cake

Recipes And How To Make Chocolate Nut Cake - This is the original food recipes that originated from the country of Indonesia, and Indonesian food recipe page, you will be given a prescription in full and complete course in how to make it, so that foreigners or Indonesian living abroad can feel the joy of Indonesian food. and this time the Indonesian food recipe will share the cake recipe.

 

The following Recipes And How To Make Chocolate Nut Cake

ingredient

• 250 grams of wheat flour
• 25 grams of cocoa powder
• 1/2 teaspoon baking powder
• 250 grams of butter / margarine
• 150 grams of powdered sugar
• 1 egg
• 100 grams of roasted peanuts, crushed
• 50 grams of dried shredded coconut

how to make

1. Preheat oven to 170 degrees Celsius
2. Sift flour, cocoa powder, and baking powder, set aside.
3. Kocong butter / margarine with the sugar and eggs until smooth. Add mixture wheat flour, mix well.
4. Enter peanuts and dried grated coconut, mix well.
5. Print to taste, then place on a baking sheet that has been spread with pastries margarine. Oven until cooked

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